Essiac Tea : An Anti Cancer Diet

Rene Caisse & The History Of Essiac Tea

Essiac Tea: An Anti Cancer Diet
Rene Caisse was a Canadian nurse who spent her life using Essiac to treat thousands of people. During a conversation with a friend and an older English lady, she first heard about the tea in 1922. Rene noticed a scar on her breast. The woman told Rene about her trip to northern Ontario from England, and how she had developed swelling and pain in her breast during that period. An old man in native medicine had told her had cancer, and he could heal her.
Skeptical of his claims, however, she decided to seek medical attention and the old English woman had been diagnosed with advanced cancer after traveling to southern Ontario. The doctors suggested removing her breast altogether. This woman and her husband were very poor at the time, so when she wanted to lose a breast or try the medicine man's cure, she saw no reason why she at least wouldn't try it, Upon arriving at the mining camp, the English woman sought medicine man's cure, she saw no reason why she at least wouldn't try it. Upon arriving at the mining camp, the English woman sought medicine man's consultation and started taking the
medicine as a treatment for her cancer.

 
 
Rene, enthralled by the tale, wrote down the names of the medicinal plants and herbs and kept them to help if she ever had cancer in the future. As has happened, in Brockville, Ontario, her aunt was diagnosed with cancer. After reaching her and talking to the doctor she had previously known due to the patients she had been nursing in the past, she asked them to try the tea of the old medicine man to see if it would help. In the hope of helping the woman, given that the doctor had no other medical knowledge to apply to cancer, he consented. Rene's aunt lived 21 years after her fall into cancer, despite taking the tea daily, and was never diagnosed with any recurring cancer again. 

Seeing this apparently "Miracle Cure", other physicians started calling for her help, and she traveled to several different patients. The findings have been impressive. In reality, the findings were so shocking that eight of the doctors she worked with sent a letter to the National Health and Welfare Department.
Ingredients of Essiac Tea:---      

Ingredients of Essiac Tea

Burdock Root: Burdock or Arctium lappa has many names all over the world and is a common weed throughout Europe, Asia, and North America that grows in nitrogen-rich soil. The burdock roots cleaning capabilities play a very important role in the tea formula essiac.
It is utilized with its high FOS content, a complex carbohydrate, to help remove harmful pathogens within the body. It has been used and studied all over Europe and Asia, and has been eaten for hundreds of years as a vegetable in these areas. This has several different medical uses that range from assisting the development of beneficial bacteria in the gastrointestinal tract to cure and avoid baldness and include antioxidants that help to rid the body of free radical cells and reduced cancer risks. It is also considered to be one of the best natural cleansers of blood and liver and contains many important nutrients and vitamins such as calcium, amino acids, potassium, vitamin B complex, vitamin A, vitamin P, and vitamin E.                         

Sheep Sorrel: Sheep Sorrel, or Rumex acetosells, is a part of the buckwheat family and can be found in many different environments, including marshes, open fields, rocky areas, floodplains and many other wet or acidic soils. Its principal ability to fight cancer comes from the chlorophyll found in the plant. Chlorophyll is well known to help the body carry oxygen through the bloodstream, which helps the body stay healthier and more energy-efficient. Cancer can only develop in low of oxygen to the blood will prevent cancer cell development. 

 
 
It also helps to keep the body safe through other cancer therapies, in addition to its cancer-fighting properties. The Chlorophyll present inside the plant also helps with burns from healing radiation treatments. It can also help improve cardiovascular health in general, as well as provide many other benefits such as detoxifying the body, helping with blood coagulation, providing the body with antioxidants, high content of vitamin C, and many others. Sheep sorrel has also been a well-known cancer survivor for a thousand years.
Slippery Elm: Slippery Elm, or Ulmus rubra, grows native to North America but Asia, as well as Australia, have been introduced, It has been used by native Americas throughout history for many medicinal purposes. The Native American's main uses were throughout the body for healing boils, skin inflammation, burns, and impurities. Those same calming components can also be accomplished on absorption within the body. The bark can help soothe digestive inflammation such as gastritis, ulcers, irritable bowel syndrome, Crohn's disease, and many others if properly
prepared.
 

The inner lining of the barks becomes a gel that coats the inner lining of the digestive tract of your body when consumed and in turn, helps to soothe any inflammation that may occur. Moreover, this does not only refer to supporting pre-existing conditions. The main reason why the ingredient is included in the tea is to help to cope with some of the other ingredients with the body's abilities. One specific mention of this the rhubarb or turkey. It can cause inflammation of the digestive system, and cause discomfort due to the properties of the Turkey Rhubarb. The soothing abilities of the Slippery Elm Bark in the digestive tract help to counteract this negative side effect.
Turkey Rhubarb: Turkey rhubarb or Rheum palmatum, is a rapidly growing plant able to achieve heights of up to 10 meters. It is originally from China but has also been known to live in parts of Northern Tibet. It was, however, introduced worldwide and is now growing in the wild throughout Europe and North America. This plant pops up as a remedy for many different ailments throughout Chinese history and has even been accounted for as gifts and medicine to various Chinese emperors. Its well-known applications are to treat fever and relieve constipation and are still in use today for both natural and medicinal remedies.
Some new research has arisen from the medical community about other applications that it could have for specific sicknesses among the older applications of the plant. In animal tests done with the turkey rhubarb extract, it has been found to help reduce diabetic swelling, making it beneficial for anyone suffering from diabetes. It has also been found to help reduce negative markers in the blood of patients with terminal kidney failure. Although it has been found that the traditional uses are beneficial, there are still many other uses to be found for this thousand-year-old remedy. 

Helping to clean the colon is the primary explanation for its use in essiac tea. Most diseases begin within the colon, which helps control the overall health of the rest of the body. Turkey Rhubarb is used to keep the colon clean, as well as healthy, to help the body cope with combatting the disease. Despite its potential to be poisonous in large amounts, it can be quite helpful in small dosages, and in the case of essiac tea, it helps the body stay healthy to fight disease alone.

    

Essiac Tea as a Cancer Treatment: Originally created by a Canadian Ojibwa healer, Essiac's herbal mixture was generally meant to purify the body and restore/maintain the balance between body and spirit. In laboratory experiments, including antioxidants. anti-inflammatory and immune reinforcing effects, it has been found to have significant biological activity more specifically since the 1920s. Such biological effects also contribute to the effectiveness of Essiac as adjunctive therapy for various forms of cancer.
Essiac was used for cancer care starting in the 1920s when Canadian nurse Rene Caisse encountered a woman with breast cancer who reported the aftercare with Essiac, her cancer had been cured. Caisse experimented and tried over the next 50 years to perfect the essiac tea recipe, treating active cancer patients all the time and pursuing formal research to support Essiac's use.


Benefits of the Individual Ingredients: Individually, it has been shown that the herbs contained in Essiac have the above biological effects. In addition, sheep sorrel and turkey rhubarb molecules called anthraquinones and glycosides found in sheep sorrel are commonly found in various types of chemotherapy regimens. Burdock root, which is a precursor to cancer, has been shown to protect against mutagenesis in cells. This is also believed that the fatty acids present in the slippery elm and burdock root contribute to the antitumor activity, it has also been shown that the individual constituents have anti-estrogenic effects which can be therapeutic in the case of breast cancer the response to estrogen.
Benefits of Essiac Tea: In 2007, the first comprehensive laboratory investigation into Essiac'c health benefits was published in the international journal of Cancer Research and Treatment, with several insights on the biomolecular basis for the usefulness of Essiac in cancer treatment. The study examined Essiac's ability to kill cells and showed that Essiac was significantly more specific and potent in killing multiple tumor cell types compared to normal, healthy cells, Activation of pro-tumor molecules has also been shown to decrease. 
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Although these effects were demonstrated in the laboratory, on isolated cells and using standardized toolkits, no randomized, controlled, clinical trials were performed on patients with active cancer to confirm their effectiveness as cancer treatment relative to traditional medical care (Chemotherapy, radiation, surgery).
Alternatively, the scientific evidence for the anticancer operation of Essiac remains unreliable and dependent on individual observations. Such reports about Essiac's improvement share common themes of enhanced quality of life, less pain, better sleep, appetite, and strength, plus perceived cancer progression slowing.
It is important to note that given many success stories, it should not be expected that essiac alone will cure the cancer of one person. One of the many weapons in combatting cancer should be considered. Essiac tea is an excellent complement to an anti-cancer diet, other natural treatments, changing lifestyle, and is also commonly used to counteract conventional treatment side effects such as radiation and chemotherapy.
Essiac has increased in popularity over the past century as an adjunctive treatment to traditional cancer medicine. And while several laboratory studies have shown the anti-cancer activity of both Essiac and Essiac mixture individual components, no clinical studies have been conducted to support their use as a cancer treatment. 
However, on an exciting note, the university of Texas-center for alternative medicine and Tzu-chi Institute for Complementary and Alternative Medicine are planning a clinical study to be conducted. Many hope that results of this study will provide the clinical data that generations have been waiting for that Essiac tea to support.
Preparing The Essiac Tea Recipe: Making the essiac tea recipe can sound like a lot of work, but it's a breeze after the first time. Buying the herbs which are already mixed is much easier. If you have the herbs and would like to make a small batch please see the simple recipe for essiac. Read on if you want to mix the separate ingredients yourself, or plan to make tea for others.
Video guidance to make Essiac tea:

If anyone is unable to make the recipe, they can purchase Essiac in capsule or powder form from the official website of the Rene Caisse which is available on the internet. This website is not promoting any commercial brand.
Immune Strengthening Effects: The immune system acts as the body's defense from infection but is also important in recognizing and preventing cancer progression. Another well-promoted application of Essiac is as an immunostimulant, or reinforcer of the immune system. Linked to that effect on the immune system is the
anti-inflammatory effect recorded by Essiac.

 
The previously described research study also investigated Essiac's immune-enhancing effects. Researchers found that the activity of many immune system cells increased significantly when exposed to Essiac, however, there was no direct bacterial killing observed in this study. Interestingly, however, previous studies have shown that Essiac tincture (as opposed to Essiac tea) has a weak to moderate antibacterial activity against several important human disease organisms including. Staphylococcus aureus and Escherichia coli in particular, it has been shown that burdock root has antibacterial and fungistatic activity, while also inhibiting the release of pro-inflammatory molecules.
Because of its immune-enhancing effects, Essiac is commonly used to treat pain and swelling associated with generalized inflammation such as arthritis and infections of the respiratory tract, HIV / AIDS, other infections, and cancer.
Because of the unique properties of the individual herbs in Essiac, in addition to the enhanced properties when the herbs are mixed together in the right concentrations, Essiac Tea benefits the body in many ways, including notable antioxidant and immune -reinforcing properties both of which are valuable in treating a myriad of health conditions. 

Dosing: The right dosage of Essiac tea is 1 fluid ounce (30 ml) diluted in 2 fluid ounce(60ml) of hot water per day, based on the Caisse formula. As far as the time of day is concerned, the tea should be sipped on an empty stomach at bedtime, with no food consumed both 1 hour before and 1 hour after drinking the tea. The recommended dose is 0.5 fluid ounces (15 ml) diluted in one ounce of hot water per day, as a daily tonic for general preventive health maintenance and for strengthening the immune system. It is recommended that you increase the water intake while using Essiac.
Caisse had been adamant about Essiac's dosage. She reportedly had substantial fear that people would overdose to get more benefits. However, given the possible side-effects of Essiac, one should be careful to avoid this temptation. These side effects include gastrointestinal discomfort, diarrhea, dangerously low potassium levels, kidney stones and, among other, headache/nausea, Caisse suggested halving the dosage or halting it for few days if side effects arise, in addition to consuming a gallon of water every day to help flush the body's tea. 

Contraindications To Essiac Tea Use (Who Should Not Take): Pregnancy, Breast-feeding, Bowel obstruction or Diarrhea, Ulcers or Colitis, Increased blood iron levels, History, or Kidney Stones, Children under 12 years of age.
Essiac tea has a long history of fighting for approval as a medical therapy, as well as controversy over the true formula. With Caisse's formula and recommended dose now confirmed, however, the public can consume Essiac tea with relative confidence that they will be taking it as intended by Caisse. One must always be cautious with this or any other treatment, however, because lack of control and standardization can lead to uncertainty about dosage and potential side effects.  

Turmeric Kills Cancer Cells

                                                                        

Turmeric targets 10 factors in cancer development

Turmeric Extracts Strikes To The Root Cause of Cancer Malignancy: A recent research on turmeric published in Cancer Letters paves the way for a shift in the way we both recognize and treat cancer. Titled, targetting cancer stem cells by curcumin and clinical applications,  US researchers assessed the Indian spice's primary polyphenol known as curcumin for its ability to target cancer stem cells, which are believed to be at the root cause of tumor formation and malignancy.
Although traditional cancer models presumed that the majority of cancer cells within the tumor have varying degrees of self-renewal capability, the CSC model indicates that the development, maintenance, and growth of a tumor is powered by a minor population of cancer cells called cancer stem cells and that this CSCs undergo continuous self-renewal and heterogeneity differentiation.  
In other words, the CSCs are at the apex of the hierarchy of tumor cells and are the mother of the different daughter cells that make up
the tumor, most of which are intrinsically benign.

Conventional chemotherapy and radiotherapy procedure, based on a mouse model with a 2-year experimental window to test the effectiveness and safety of the drug, was unable to explain the CSC mediated cause of post-treatment tumor recurrence which may take decades to manifest in humans after initial treatment. Though a tumor may have been debulked with surgery, chemotherapy, and radiation, as a result, CSC populations were often missed or even enriched.  
Considering that traditional therapy may cause and the inherently benign tumor that is called indolent tumors to become more aggressive by raising the number of inherently resilient stem cells of cancer at the same time as destroying the less harmful or non-harmful daughter cells, alternative treatment strategies are now more required than ever. 
The Cancer Stem Cell Killing Role of Turmeric Curcumin: Extract of turmeric and curcumin were extensively studied for their ability to kill various lines of cancer cells. In addition, the literature is so abundant, that it is both shocking and disheartening that knowledge about it is not provided to so many patients who need 
healthy, reliable, and affordable treatments. 

The new research discusses a variety of ways in which curcumin offers as an effective therapy for CSC targeting, Including:
CSC self-renewal pathway regulation: Curcumin appears to, directly and indirectly, affect at least three self-renewal pathways within cancer stem cells, namely,  WNT/B-CATENIN, Sonic hedgehog 89 ( SHH), AND NOTCH, Respectively. The authors list 12 different lines of cancer cells that appear to have a positive effect on curcumin.
Modulation of MicroRNA: MicroRNA is short non-coding sequences of RNA that control about 33 percent of the human genome's protein-coding genes. They bind to target messenger RNAs which lead to degradation or inactivation of them. Curcumin was found to alter the expression of microRNAs in stem cells of cancer in a manner that suggests strong tumor formation suppression. 

Curcumin has the potential to selectively destroy cancer cells over healthy cells and synergizes with traditional chemotherapy agents to make them more efficient in some cases less harmful, For human cancer studies, the researchers assessed the protection and tolerability of all available human curcumin testing, and found no reason for concern. They also noted that "Curcumin has been shown to be well-tolerated as a natural remedy for thousands of years, and does not cause substantial toxicity in a variety of clinical trials.
Various Method Of Turmeric to Kills Cancer Cells in different types of Cancer: Curcumin starves cells from cancer to death. Over 4500 published studies the effects of curcumin on anti-cancer. A recent finding that curcumin selectively starves tumor cells to death intrigues researchers. Curcumin archives so by depriving the capacity of cancer cells to produce and use A.T.P, the energy currency within cell lines. 
Since most cancer cells generate ATP differently than healthy cells, Curcumin selectively destroys tumor cells without affecting healthy tissues. These newly discovered, energy disrupting curcumin properties further help this botanical compound preventives ability by Cutting energy Supply for cancer. 
To promote their rapid, uncontrolled growth, cancer cells require tremendous energy, and they have developed numerous methods to support that demand for energy. 
Cancer cells have, in particular, an unusual, oxygen-free mechanism for extracting energy from glucose to produce ATP( Adenosine triphosphate). This process helps most cancer cells survive in their fast-growing low oxygen environments. Scientists performed a test to decide if the cancer cells would reverse this cycle.
First, the researchers found that curcumin could significantly reduce the amount of energy available to cancer cells. These researchers demonstrated that the curcumin could reduce levels of ATP synthase (ATP creating enzyme) in all four tumor cell lines in culture. 
Rising cellular ATP levels in 3 of the 4 cell lines and increasing the ratio of high energy ATP low energy  AMP in all four cell lines. Curcumin prevents the development of tumors. 
The researchers then implanted aggressive cells of skin cancer ( melanoma) in to live mice. Half of the mice were handled with curcumin and the other half acted as the community of influence. 
The curcumin-treated mice had shown significantly slower tumor growth only 2 days in to test. For the entire study period, tumor growth remained significantly slower. 
Not surprisingly, in the curcumin group, ATP-synthase, ATP levels, and the ATP/AMP ratio had all been significantly reduced. These findings suggest that desires for energy were the mechanism of action by which curcumin slowed tumor growth. 
Curcumin forestalls the growth of new blood vessels Cancers need to trigger new development of the blood vessels (called angiogenesis) as they grow rapidly to support their nutrient needs. Blocking that process is an important way to limit tumors to grow and spread. 
During this analysis, the researchers found that the tumors of the curcumin supplemented animal had less new blood vessels relative to controlled fed mice after eliminating tumors from the mice. This indicates that curcumin reduced the tumor's access to nutrient
 energy by reducing blood flow.

 
Curcumin starves cancer cells to death, curcumin is a strong, multifunctional polyphenol that is gaining knowledge of its chemopreventive properties as a result of cancer. A new study reveals that curcumin sharply restricts the ability of cancer cells to extract energy from blood glucose. This mechanism is particularly appealing for chemoprevention of cancer, as it would target the vast majority of cancers. 
previous studies also show that curcumin can minimize inflammation, prevent chemical stress, shut down pathways that promote cancer, and interfere with the growth and development of malignant cells. These multiple action mechanisms make clear that curcumin should be a central component of any comprehensive chemoprevention regimen for cancer.
Curcumin in Turmeric with Piperine in Black Pepper: Main turmeric compounds are called curcuminoids. Curcumin is the most active ingredient in itself and seems to be the most important. Curcumin has many health advantages, as a polyphenol. This is a good antioxidant with anti-inflammatory, antibacterial, and fungal properties.
Black pepper contains the bioactive compound piperine, the active component found in chili powder and cayenne pepper which is an alkaloid like capsaicin. Piperine has been shown to help alleviate nausea, headaches, and impaired digestion and has even anti-inflammatory properties, still, its greatest benefit may be its ability to increase curcumin absorption. Black pepper makes 1000 times more absorbable to turmeric in the human body.
Effective Doses: The typical Indian diet provides some 2000 to 2500 mg of turmeric ( 60-100 mg of curcumin) per day. In cancer cases can be taken up to 3000 mg of curcumin to be safe.  Recipe for Cancer Treatment: 1500 mg turmeric mixed with 5 gm of black pepper in a tablespoon of Extra Virgin Olive Oil, make a paste, and can be taken with lunch and the same can be taken with dinner.  
Any proton pump inhibitor (PPI) recommended during this treatment for reducing extra acid formation due to the recipe. 
Who Should Not Take (Contraindication): Pregnancy and lactation, Gallbladder disease, Kidney stones, Bleeding disorder like blood thinner medicine like warfarin, etc., Diabetes and Iron-deficiency.
Always use raw (ORGANIC) turmeric roots, make a powder of it and use it rather than packaged which contain toxins and chemicals for colorations. 

Special Note: Any type of natural medication of cancer requires strong diet protocols which are already on the website, kindly adhere 100 percent diet protocols. 

      "Sometimes The Potential Benefits Of This Medication Outweigh The Risk Of The Side Effects"

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Soursop (Graviola) Kills Cancer Cells (Part B)

 

- Soursop Recipe to Treat Cancer

Soursop Tea helps in fighting cancer. Soursop tea can fight and cure the initial stage of cancer. Graviola tea fights cancer effectively even in the 4th stage of cancer by inhibiting the growth 
 of cancer.

Soursop Tea made with leaves and stems is nature's powerful chemo to fight Cancer. 
It targets the malignant cells only and not the healthy ones. Thus prevents side effects like hair loss, weight loss, nausea, etc. It has been found that soursop tea is highly effective in treating most types of Cancers. 
Many active compounds and chemicals have been found in soursop, specially Annonaceous Acetogeninis in this leaf, stem, bark, and fruit seeds. The chemicals and acetogenins in soursop demonstrate strong anti-cancerous processes that are only found in the membranes of the cancerous tumor cells. That is why they are toxic to cancer cells but have to toxicity to healthy cells. Aceto- genins in soursop extracts have been selectively toxic in vitro to many types of tumor cells. Highly effective for Lung, Breast, Prostrate, pancreatic, colon, liver, lymphoma, multidrug-resistant human breast, ovarian, cervical, bladder, and skin cancer. 
While research confirms that these anti tumorous acetogenins also occur in high amounts in the fruit seeds roots of Graviola, different alkaloid chemicals in the seeds and roots have shown some preliminary in vitro neurotoxic effects. Research has suggested that these alkaloids might be linked to atypical Parkinson's disease in countries where seeds are employed as a common herbal parasite remedy. Therefore, using the seeds and root of Graviola is not
recommended at this time.  
 
How to prepare Soursop tea and Drink: Soursop has very large advantages in cancer prevention and combating. It is advisable to eat soursop fruit or drink their juice to prevent it. Always take soursop Tea for effective healing and to fight cancer. 

Step 1st: Boil One litre of water, then take 15 soursop dry leaves (Both of which have the same value for fresh or dried) and 1 small stem, cut into small pieces, and put into the boiling water. 

Step 2nd: Do not close the vessel and continue boiling the water for 30 minutes on a small flame the water evaporates to 500 ml.
Now the tea on soursop is ready for drinking. Drink 1 cup of hot or warm or cool soursop tea filtered, 3 times a day, morning, afternoon, and evening.  
You can add 1/2 spoon lime juice, 2 mint leaves. Sugar, sugar-free, honey (any types of sweeteners) are strongly not recommended.
The body may feel the effects of the heat after drinking, But no side effects. To cool the body drink 1 or 2 glass of fruit juice such as pineapple, or eat watermelon, and drink of one glass of buttermilk each day. You can feel the benefits of soursop yourself in 2 weeks, and the improvements can be clearly felt in 4 weeks time. You can go for a medical check-in after 2 months. 

Important: Always take Soursop Tea in empty stomach for maximum benefits.
Take the supplement with probiotics, such as yogurt or any probiotic capsule/tab/syrup which are available in your concern market.

Health Benefits of Soursop: 
The nutrients present in soursop are amino acid, ascorbic acid, calcium, carbohydrates, fibers, iron niacin, phosphorus, riboflavin, and thiamine, etc. Mentions below are some of the health benefits of soursop. 

1- It's noticed that during chemotherapy cycles the immune system of the cancer patients who consumed soursop tea was not affected or weakened much, as compared to other cancer patients. 

2-Soursop benefits for cancer involve the killing of cancer cells without damaging healthy cells. So it can be a good alternative for chemotherapy, consumption of soursop tea or fruits can definitely prove to be helpful for cancer patients. 
3- Along with soursop fruit, the bark, leaves, and roots of the soursop trees are popularly used as ingredients in various traditional herbal medicines. Soursop leaves health benefits including calming the nerves. Tea prepared with soursop leaves works as a pain reliever. The sap of its leaves, or the flesh, can be applied topically to get rid of eczema, skin rash, and swelling. The topical application promotes fast healing of wounds and prevents infections. 
4-Caneer and cancer treatment like chemotherapy results in a weak immune system. Patients are more likely to catch infections. Vitamins C in soursop is an antioxidant vitamin that helps strengthen the immune system and helps prevent infection like urinary tract infections, cough cold. 
5-Chemotherapy results in low blood count. Soursop provided iron and thus can improve the RBC count. it also contains riboflavin which helps relieve headache. Thiamine form soursop helps boost energy levels. Cooper present in soursop helps maintain bone health by promoting absorption of calcium from ingested food. 
6-Soursop juice works great for liver disorders. It also reduces the inflammation of the urethra and thus, can lower symptoms like painful urination. 

7-Soursop tea is used to treat gallbladder disease, The extract obtained from the leaves and stem are used to effectively destroy cancer cells. Besides, soursop consumption can be beneficial as it does not exhibit side effects. 
8- Some study reports that the chemical present in Soursop is almost 10000 times more powerful than Adriamycin, the drug used during chemotherapy. (Without causing damaging healthy cells).
9- The fibrous flesh of soursop helps improve digestive health. Cancer patients suffer from several digestive system problems like constipation, indigestion due to strong medicines, chemotherapy drugs, etc. Such problems can be naturally relieved by the consumption of Soursop tea or fibrous fruits. Raw soursop can be used as a vegetable. Soursop is used to ease the pain associated with ailments like arthritis and rheumatism. 

Contraindications:
1-Graviola has demonstrated uterine stimulant activity in an animal study (rats) and should therefore not be sued during pregnancy. 
2-Graviola has demonstrated hypotensive, vasodilator, and cardio depressant activities in animal studies and its contraindicated for people with low blood pressure. People taking antihypertensive drugs should check with their doctors before taking Graviola and monitor their blood pressure accordingly ( as medications may need adjusting ). 
3-Graviola has demonstrated significant in vitro antimicrobial properties. Chronic, long terms use of this plant may lead to die-off friendly bacteria in the digestive tract due to its antimicrobial properties, Supplementing the diet with probiotics and digestive enzymes is advisable. 
4-Graviola has demonstrated emetic properties in one animal study with pigs. Large single dosages may cause nausea or vomiting. Reduce the usage accordingly if this occurs.
5- One study with rats given a stem a stem-bark extract intragastrically (at 100mg/kg/body weight) reported an increase in dopamine, norepinephrine, and monoamine oxidase activity, as well as inhibition of serotonin release in stress-induced rats. 
6- Alcohol extracts of Graviola leaf showed ho toxicity or side effect in mice at 100mg/kg. However at a dosage of 300 mg/kg, a reduction in explorative behavior and mild abdominal constrictions was observed. If sedation or sleepiness occurs. reduce the amount used.
While research confirms that these anti tumorous acetogenins also occur in high amounts in the fruit seeds and roots of Graviola, different alkaloid chemicals in the seeds and roots have shown some preliminary in vitro neurotoxic effects. Research has suggested that these alkaloids might be linked to atypical Parkinson's disease in countries where the seeds are employed as a common herbal parasite remedy. Therefore, using the seeds and root of Graviola is not recommended at this time.

Now It's up to you "the benefits outweigh the Risks" to choosing Graviola in treating Cancer along with these Contraindications situations. As per my point natural substances have very lesser side effects in comparison to conventional medicine and treatment. 

Diet very important for Cancer Patients:

Sugar: Sugar feeds cancer, By cutting off sugar it cuts off one important food supply to the cancer cells.
Milk: Milk causes the body to produce mucus, especially in the gastrointestinal tract. Cancer feeds on mucus. By cutting off milk and substitute;ing with unsweetened soy milk, cancer cells are being starved. ( Yogurt and Buttermilk can be taken ).
Meat: Cancer cells thrive in an acidic environment. A meat-based diet is acidic and it is best to eat fish and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones, and parasites, which are all harmful, especially to people with cancer.
Take a diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts, and little fruits help output the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance the growth of healthy cells. Avoid coffee, tea, chocolates. 

Green Tea: Add two to three cups of green tea, which are rich an antioxidant, polyphenols that help to fights cancer.
Develop a Positive Attitude and do Yoga and meditation, Cancer cells can not survive in an oxygenated environment. Exercising daily and deep breathing helps to get more oxygen down to the cellular level. Oxygen therapies another means employed to destroy cancer cells. 

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