Soursop (Graviola) Kills Cancer Cells (Part B)

 

- Soursop Recipe to Treat Cancer

Soursop Tea helps in fighting cancer. Soursop tea can fight and cure the initial stage of cancer. Graviola tea fights cancer effectively even in the 4th stage of cancer by inhibiting the growth 
 of cancer.

Soursop Tea made with leaves and stems is nature's powerful chemo to fight Cancer. 
It targets the malignant cells only and not the healthy ones. Thus prevents side effects like hair loss, weight loss, nausea, etc. It has been found that soursop tea is highly effective in treating most types of Cancers. 
Many active compounds and chemicals have been found in soursop, specially Annonaceous Acetogeninis in this leaf, stem, bark, and fruit seeds. The chemicals and acetogenins in soursop demonstrate strong anti-cancerous processes that are only found in the membranes of the cancerous tumor cells. That is why they are toxic to cancer cells but have to toxicity to healthy cells. Aceto- genins in soursop extracts have been selectively toxic in vitro to many types of tumor cells. Highly effective for Lung, Breast, Prostrate, pancreatic, colon, liver, lymphoma, multidrug-resistant human breast, ovarian, cervical, bladder, and skin cancer. 
While research confirms that these anti tumorous acetogenins also occur in high amounts in the fruit seeds roots of Graviola, different alkaloid chemicals in the seeds and roots have shown some preliminary in vitro neurotoxic effects. Research has suggested that these alkaloids might be linked to atypical Parkinson's disease in countries where seeds are employed as a common herbal parasite remedy. Therefore, using the seeds and root of Graviola is not
recommended at this time.  
 
How to prepare Soursop tea and Drink: Soursop has very large advantages in cancer prevention and combating. It is advisable to eat soursop fruit or drink their juice to prevent it. Always take soursop Tea for effective healing and to fight cancer. 

Step 1st: Boil One litre of water, then take 15 soursop dry leaves (Both of which have the same value for fresh or dried) and 1 small stem, cut into small pieces, and put into the boiling water. 

Step 2nd: Do not close the vessel and continue boiling the water for 30 minutes on a small flame the water evaporates to 500 ml.
Now the tea on soursop is ready for drinking. Drink 1 cup of hot or warm or cool soursop tea filtered, 3 times a day, morning, afternoon, and evening.  
You can add 1/2 spoon lime juice, 2 mint leaves. Sugar, sugar-free, honey (any types of sweeteners) are strongly not recommended.
The body may feel the effects of the heat after drinking, But no side effects. To cool the body drink 1 or 2 glass of fruit juice such as pineapple, or eat watermelon, and drink of one glass of buttermilk each day. You can feel the benefits of soursop yourself in 2 weeks, and the improvements can be clearly felt in 4 weeks time. You can go for a medical check-in after 2 months. 

Important: Always take Soursop Tea in empty stomach for maximum benefits.
Take the supplement with probiotics, such as yogurt or any probiotic capsule/tab/syrup which are available in your concern market.

Health Benefits of Soursop: 
The nutrients present in soursop are amino acid, ascorbic acid, calcium, carbohydrates, fibers, iron niacin, phosphorus, riboflavin, and thiamine, etc. Mentions below are some of the health benefits of soursop. 

1- It's noticed that during chemotherapy cycles the immune system of the cancer patients who consumed soursop tea was not affected or weakened much, as compared to other cancer patients. 

2-Soursop benefits for cancer involve the killing of cancer cells without damaging healthy cells. So it can be a good alternative for chemotherapy, consumption of soursop tea or fruits can definitely prove to be helpful for cancer patients. 
3- Along with soursop fruit, the bark, leaves, and roots of the soursop trees are popularly used as ingredients in various traditional herbal medicines. Soursop leaves health benefits including calming the nerves. Tea prepared with soursop leaves works as a pain reliever. The sap of its leaves, or the flesh, can be applied topically to get rid of eczema, skin rash, and swelling. The topical application promotes fast healing of wounds and prevents infections. 
4-Caneer and cancer treatment like chemotherapy results in a weak immune system. Patients are more likely to catch infections. Vitamins C in soursop is an antioxidant vitamin that helps strengthen the immune system and helps prevent infection like urinary tract infections, cough cold. 
5-Chemotherapy results in low blood count. Soursop provided iron and thus can improve the RBC count. it also contains riboflavin which helps relieve headache. Thiamine form soursop helps boost energy levels. Cooper present in soursop helps maintain bone health by promoting absorption of calcium from ingested food. 
6-Soursop juice works great for liver disorders. It also reduces the inflammation of the urethra and thus, can lower symptoms like painful urination. 

7-Soursop tea is used to treat gallbladder disease, The extract obtained from the leaves and stem are used to effectively destroy cancer cells. Besides, soursop consumption can be beneficial as it does not exhibit side effects. 
8- Some study reports that the chemical present in Soursop is almost 10000 times more powerful than Adriamycin, the drug used during chemotherapy. (Without causing damaging healthy cells).
9- The fibrous flesh of soursop helps improve digestive health. Cancer patients suffer from several digestive system problems like constipation, indigestion due to strong medicines, chemotherapy drugs, etc. Such problems can be naturally relieved by the consumption of Soursop tea or fibrous fruits. Raw soursop can be used as a vegetable. Soursop is used to ease the pain associated with ailments like arthritis and rheumatism. 

Contraindications:
1-Graviola has demonstrated uterine stimulant activity in an animal study (rats) and should therefore not be sued during pregnancy. 
2-Graviola has demonstrated hypotensive, vasodilator, and cardio depressant activities in animal studies and its contraindicated for people with low blood pressure. People taking antihypertensive drugs should check with their doctors before taking Graviola and monitor their blood pressure accordingly ( as medications may need adjusting ). 
3-Graviola has demonstrated significant in vitro antimicrobial properties. Chronic, long terms use of this plant may lead to die-off friendly bacteria in the digestive tract due to its antimicrobial properties, Supplementing the diet with probiotics and digestive enzymes is advisable. 
4-Graviola has demonstrated emetic properties in one animal study with pigs. Large single dosages may cause nausea or vomiting. Reduce the usage accordingly if this occurs.
5- One study with rats given a stem a stem-bark extract intragastrically (at 100mg/kg/body weight) reported an increase in dopamine, norepinephrine, and monoamine oxidase activity, as well as inhibition of serotonin release in stress-induced rats. 
6- Alcohol extracts of Graviola leaf showed ho toxicity or side effect in mice at 100mg/kg. However at a dosage of 300 mg/kg, a reduction in explorative behavior and mild abdominal constrictions was observed. If sedation or sleepiness occurs. reduce the amount used.
While research confirms that these anti tumorous acetogenins also occur in high amounts in the fruit seeds and roots of Graviola, different alkaloid chemicals in the seeds and roots have shown some preliminary in vitro neurotoxic effects. Research has suggested that these alkaloids might be linked to atypical Parkinson's disease in countries where the seeds are employed as a common herbal parasite remedy. Therefore, using the seeds and root of Graviola is not recommended at this time.

Now It's up to you "the benefits outweigh the Risks" to choosing Graviola in treating Cancer along with these Contraindications situations. As per my point natural substances have very lesser side effects in comparison to conventional medicine and treatment. 

Diet very important for Cancer Patients:

Sugar: Sugar feeds cancer, By cutting off sugar it cuts off one important food supply to the cancer cells.
Milk: Milk causes the body to produce mucus, especially in the gastrointestinal tract. Cancer feeds on mucus. By cutting off milk and substitute;ing with unsweetened soy milk, cancer cells are being starved. ( Yogurt and Buttermilk can be taken ).
Meat: Cancer cells thrive in an acidic environment. A meat-based diet is acidic and it is best to eat fish and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones, and parasites, which are all harmful, especially to people with cancer.
Take a diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts, and little fruits help output the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance the growth of healthy cells. Avoid coffee, tea, chocolates. 

Green Tea: Add two to three cups of green tea, which are rich an antioxidant, polyphenols that help to fights cancer.
Develop a Positive Attitude and do Yoga and meditation, Cancer cells can not survive in an oxygenated environment. Exercising daily and deep breathing helps to get more oxygen down to the cellular level. Oxygen therapies another means employed to destroy cancer cells. 

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