Sugar feeds Cancer

Sugar feeds Cancer  

                             

Since Dr. Otto Warburg won the 1931 Nobel Prize in Medicine for his work on the energy cycle of cancer, sugar has been tied to the cancer process. He discovered that normal cells work best with oxygen as a power transfer catalyst while abnormal cells transfer energy without oxygen.

This Process of oxygen-deficient cancer is similar to how the muscles create lactic acid after a hard workout, or how the yeast of bacteria- like- brewer converts sugars or Plant fibers into alcohol, carbon dioxide, and water. All those processes depend on sugar.

Warburg also described how cancer causes the body to make protein sugars, rather than carbohydrates or fat. This process, called glycogenesis causes the body to waste away because the body must keep pace with the cancer cell expansion rate, which is eight times faster than normal cell expansion rate.

Here are further clues that cancer is fed by sugar. It is no accident that positron emission tomography(PET) scans can be used by adding a slightly radioactive glucose solution to the bloodstream to detect cancer. The solution races directly to cancer and the radiation highlight the brain and other abnormal tissue areas.

The different hospitals that perform PET scans explain that the solution consumes copious amounts of sugar from the brain, heart and lungs, leaving behind the radioactivity to measure any changes in those affected areas.

However, the PET scan is also used to detect cancer anywhere in the body, so cancer may be consuming sugar as if it were going out of style.

Because the pancreas makes the insulin that helps us deal with the bloodstream sugar, this organ is a logical next step to explore how sugar feeds on cancer. Patients within pancreatic cancer in their fifth year after diagnosis have a survival rate of 4 percent. 180 women who had pancreatic cancer have followed ad 18-year study. The researchers have noted the glycemic index (GI) of the patients' foods.

GI measures the rate at which blood sugar levels rise in individual food. Multiplying the GI by the total number of carbohydrates in the food and dividing it by 100 is equal to the glycemic (GL) load. The researchers cross-referenced the GI and GL with other factors in the lives of patients, including smoking, exercise levels diabetes history, fructose intake, and BMI. This was the result.

1- Overweight women (BMI over 25) who had high-GL diets with inactive lifestyles( over 20) had the highest risk of pancreatic cancer.
2-Women with active lifestyles who had high GL diets were 53 percent more likely than active women with low GL diets to develop pancreatic cancer.
3-Women with lifestyle and high intake of fructose were 57 percent more likely that active women with low-GL diets to develop pancreatic cancer.

A survey was conducted in North Carolina to determine what foods and drinks cancer patients preferred. A total of  222 adult oncology patients participated in the survey while attending treatment at an oncology center or an appointment at a doctor's office. At least 50 percent of the food requested included crackers, doughnuts, fruit cups, cookies, applesauce, and cups of gelatine.

Other studies have revealed the link between high sugar consumption and cancer of different types. At least one included results correlated to a high rate of type-2-diabetes in women with similarly high breast cancer rates. Other researchers outside the U.S. found that high intake of sucrose resulted in a slightly more than doubled risk of colon cancer development. Glucose yielded a risk somewhat.

Sugar not only helps the onset of cancer, but it also accelerates the growth of cancer. A mouse study on human breast cancer showed that tumors are susceptible to blood glucose levels. Sixty-eight mice were injected with an aggressive breast cancer strain and then fed diets to either induce high blood sugar( hyperglycemia), normal blood sugar or low blood sugar (hypoglycemia).

A dose-dependent response showed the lower the blood glucose, the greater the rate of survival. 19 of 20 hypoglycemic mice. Study authors suggest regulating sugar intake is key to slowing the growth of breast tumors.

AVOID SUGAR IN CANCER: 

Fighting cancer with diet and a positive outlook. If you are diagnosed with cancer, to starve the tumor of all sugars, you should cut all sugar out of your diet including fruit. Whole fruit can be good for healthy people, but even the sugar that occurs naturally in whole fruit can feed a tumor.

Food plan 3rd ( In the book suicide by sugars) includes the removal of all possible dietary sugar sources: sweets, fruit, and most importantly, soft drinks.
Sugar feeds cancer and getting and keeping below 100mg/dl of fasting blood glucose will help with cancer and many other diseases.

If you have laboratory work done in a doctor's office, remember to ask for all your results too. you are responsible for the health. You will get back blood tests with blood glucose levels that you can compare from time to time, as well as many other factors that you can use to compare. You can also have your tests reviewed by another doctor.

SOURCE: Adapted from SUICIDE BY SUGAR by Nancy Appleton. Ph.D. and G.N jacobs,@2009
Square on Publishers.
used by permission.

ONE MORE STUDY TO CONFIRM SUGAR FEEDS CANCER:

The properties of a tumor can be examined by injecting a small amount of sugar into it, then measuring how much sugar the tumor is consuming. The more sugar the tumor eats, the more malignant it becomes.

LINDA Knutsson is working with a team at Johns Hopkins University in the USA who have developed a new magnetic resonance tomography imaging technique. The collaboration led to the combination of the new imaging technique with the testing of natural sugar in contrast agents as a replacement for metal.

No similar clinical research is conducted in this area. It is the first time a non-synthetic contrast agent is used in examinations of human magnetic resonance tomography, and the results are promising. According to the results of sugar intake in the tumor is greater than in healthy tissue. 

Test conducted in the USA by LUND University and the JOHNS HOPKINS team. The tests were conducted on three people with a brain tumor and four healthy individuals, and published in December last year in the research journal tomography. A more detailed study on a large group of patients is due to start in LUND soon.

"Metal-based contrast agents cost more than sugar-based agents"  says Linda Knutsson. This could lead to a reduction in the cost of medical care.
One disadvantage is that contrast agents based on sugar can not be used in diabetes patients' examinations.

Conclusion: Black pharma detecting malignant tumors by incorporating sugar into the tumors, but never suggest to patients to avoid sugar. Because Cancer is billion-dollar industries.

Story Source: Lund University
Journal Reference:
1 Peter C.M van ziji et al. Dynamic Glucose-Enhanced (DGE) MRI: Translation to human scanning and first Results in Glioma patents. Tomography, February 2016 DOI: 10.18383/J.TOM.2015.00175.

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