Olive oil compound kills cancer cells

Olive oil compound kills cancer cells

                     
Olive oil has a protective effect against certain malignant tumors like breast, prostate, endometrium, digestive tract. Several studies have shown that live oil reduces the risk of breast cancer. Eating a healthy diet or olive oil as the main source of fat could significantly reduce cancer incidence. The theory for this is that cell mutation caused by cancer are partly caused by diet ingested toxins that damage DNA. The Body needs vitamins and antioxidants like those in olive oil to fight such free radicals.

   

It has also been documented that a diet rich in olive oil is associated with a reduced risk of intestinal cancer. The protective effect of olive oil is independent of the amount of fruit and vegetables eaten in the diet.
Recent studies have shown that olive oil protects against colon cancer. Work has recently been performed on the metabolic effects of fats, in particular, the protective function of olive oil in chronic liver disease and is an intestinal disorder known as Crohn's disease. The findings point to the beneficial effects of olive oil on per-cancer lesions. Research scientists have come to different conclusions after studying three forms of diet. The olive oil diet reduced the number of cancer lesions, the number of tumors that formed was obviously and had a good prognosis. 

This beneficial effect may be linked to oleic acid, the predominant monounsaturated fatty acid in olive oil. It has been found that this fatty acid decreases the production of arachidonic acid-derived prostaglandins, which in turn plays a significant role in the production and development of tumors.
However, It is not excluded that other components of olive oil, such as antioxidants, flavonoids, polyphenols, and squalene may also have a positive effect. Squalene is thought to have a positive effect on the skin by decreasing the occurrence of melanoma.
Olive oil also contributes to the flavor of vegetables and pulses the advantages of which have been generally documented in cancer prevention

  
Some very interesting, current research focuses on the defense of olive oil against childhood leukemia and various cancers, such as esophageal squamous cell cancer. 
Much remains to be known on how olive oil affects cancer, and there is still a lack of concrete evidence on the mechanisms behind the beneficial role that olive oil plays in preventing or inhibiting the growth of different types of cancer. Nevertheless, according to the data currently available, Olive oil could be active at the same time during the different stages involved in the cancer formation cycle.